Main Courses

Marmitaki

Marinated tuna roasted with a classic marmitako sauce. A fusion between typical Spanish and Japanese cuisines.

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Mexican Inspired Taco with Fresh Vegetables and Fruits

Combining our Custom Culinary® Chef´s Own™ Premium Plant Mix with Custom Culinary® Master’s Touch® Smokey Habanero Sauce, makes for a nice, tasty vegan alternative to meat tacos.

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Premium Plant Burger

Let's enjoy a classic burger with plant-based benefits, served with a nice unique apple jam sauce.

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Parmigiana

The perfect dish for using summer vegetables. Healthy and tasty. A vegetable lasagna with a Mediterranean taste.

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Katxopokatsu

Spanish "Cachopo" vegan version with an oriental twist, inside a soft bread sandwich.

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Bibimbap

Direct from Korea, it is a complete and nutritious meal based on rice, wok vegetables and Custom Culinary® Master's Touch® Gochujang Sauce. A healthier version with wholegrain rice and chicken.

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Chicken Breast - Peking Style

Chicken, love it in the whole! It's easy to find, reasonably priced and takes on the flavors you marinate it with. In this case, with our Master's Touch® Hoisin Sauce! This Peking chicken is super easy to make and just requires a bit of extra time for it to be marinated. Once marinated, you can stick it in the oven and  you will have a flavorful and aromatic Peking chicken, your kitchen will smell amazingly!

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Vefta Sandwich

Köfte are usually heavily seasoned, fried, baked or grilled minced meatballs, rolls or flat patties , mostly made from lamb or beef. it can be found in  numerous variants throughout the entire oriental cuisine from North Africa to Southeast Europe to India. We created an plant-based version with Custom Culinary® Chef´s Own™ Premium Plant Mix and added more grated vegetables for more texture & nutrition.

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