Main Courses

Beefy Root

Root vegetables have a great texture & deep flavour while braising with our Custom Culinary® Gold Label Roast Beef Fond. We created a celeriac "Steak" with a Classic Beef Jus. We have used the white celeriac trimmings to make a smooth puree & the celeriac skin for more flavour inside the Beef Jus.

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Italian bites

We took the Caprese idea & combined it with our Custom Culinary® Chef´s Own™ Premium Plant Mix to create a crispy To-Go version of this classic Italian dish with some extra protein.

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Crispy Coral Cannelloni

Cannelloni are an Italian pasta variant traditionally filled with ricotta, spinach and minced meat and baked with tomato sauce or béchamel sauce. We made this slightly lighter & more creative version by making the cannelloni with our Custom Culinary® Gold Label Roast Chicken Fond, flour and oil. The filling consists of sautéed vegetables.

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Sweet & Smokey Chicken & Corn

The Custom Culinary® Master's Touch® Sweet & Smokey BBQ sauce used as a marinade for Chicken will add a nice & subtle smokey flavour to the chicken. 

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