The Snacking Way of Life
A Taste of New Snacking Habits
All-day snacking is serious business.
Purposefully Repurposed
The Power of Upcycled Ingredients
Combatting food waste, one step at a time.
Mindful Eating
Mindful Eating: Food with Purpose
Rather than eating on autopilot, today’s consumers are becoming more aware of their food choices while also rejecting a “diet mentality.”
Deliciously Efficient
Time-Saving Solutions to Boost Culinary Efficiency
New products and packaging that address the challenges of a labor shortage, simple meal preparation and smaller menus are moving to the forefront.
Plant-Based Proliferation
Trends Driving Plant-Based Food Innovation
Plant-based innovation is here to stay, and it’s taking up more of the plate than ever.
Top trends of 2022
Top Trends of 2022
January 19, 2022 - As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry.