of consumers say

they like or love GARLIC.⁶

growth of PARMESAN-GARLIC SAUCE, making it the second fastest-growing pizza sauce on menus since 2017.⁷

growth of MAUI ONIONS
on midscale menus

over the past four years.⁸

GLOBALG.A.P. is a set of standards for “good agricultural practices” (G.A.P.) developed in cooperation with producers, retailers, and other stakeholders from across the food industry.

In fact, 95% of the garlic sourced by our parent company Griffith Foods is GLOBALG.A.P. certified. Today, over 200,000 producers in 134 countries are under GLOBALG.A.P. certification, with the goal of spreading responsible farming practices to ensure safe food for future generations.

THE GLORY OF GARLIC

Sources