Snacks

Spicy Drumstick

Marinated with Chef's Own^®Hot & Spicy Marinade, the dark meat is more tender, juicy, spicy and enjoyable. Chef's Kitchen™ Sichuan Seasoning Sauce (Customized) brings a double spicy experience.

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Duanyang Wraps with Shredded Eel

The spicy crayfish flavor is infused into the rich and creamy salad dressing. The aromatic mala flavor goes perfectly well with the tender shredded eel, creating an exciting layering flavor profile that guarantees to stimulate your taste buds.

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Jingzhou Simmered Duck

Chef's Own^®Jingchu Styled Marinade brings together multiple types of special spices in JingChu. With marinated flavor and spicy flavor, it allows duck meat to taste fresh, salty, slightly sweet, tender and fragrant, with a slightly spicy aftertaste.

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Spicy Lotus Root Dumpling

Marinated with  Chef's Own^®Hot & Spicy Marinade and  Chef's Own^®Chicken Powder Seasoning, the lotus root dumpling is fresh and crispy, with a spicy aftertaste.

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Fried Crayfish Dumpling

Marinated in  Chef's Own^®Jingchu Styled Marinade, the fried crayfish dumpling tastes tender, savory, salty and slightly sweet, with a slightly spicy aftertaste. It goes perfectly with the marinated aroma and spicy flavor.

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Mini Chili Vegan Taco Burrito

Marinated with Chef's Own^® Jingchu Styled Marinade, the plant based protein has a special marinated aroma and spicy taste. Paired with  Master's Touch^® Shaanxi Styled Spicy Dressing, it offers double enjoyment of spiciness and the collision of flavors. 

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Sizzling Squid

Marinated with  Chef's Own^®Jingchu Styled Marinade and fried on an iron plate, the squid is chewy and slightly sweet, with a spicy and fragrant aftertaste.

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