Main Dish

French-Style Braised Beef Short Ribs

You can use this deeply savory classic sauce base to prepare a main course for the holiday table. 

View Recipe  

Pan-Seared Chicken Breast with Asparagus and Potatoes

This is a classic French main course. In the French cream sauce, pan-fried chicken breast is paired with sweet asparagus, and charred potato. 

View Recipe  

American-Style BBQ Chargrilled Pork Ribs

This is a classic American barbecue specialty. It features ribs coated layer upon layer in a sweet-tart, smoky and gently hot sauce, and slowly roasted until the meat is tender enough to fall off the bone. 

View Recipe  

Chicken and Ginkgo Nut Stir-Fry

Custom Culinary® New Orleans Styled Barbecue Marinade takes its signature sweet heat into a Chinese stir-fry. 

View Recipe  

Jingchu-Style Braised Chicken with Tomato and Pumpkin

Hubei’s spicy braised flavors are incorporated into a Hong Kong-style braise to produce a flavor profile that is savory with a lingering sweetness, mild heat, numbing sensation, and rich sauce flavor. 

View Recipe  

Pork Jowl with Mustard Greens and Golden Garlic

Jiangnan street flavors fuse with a Hong Kong-style cafe stir-fry. 

View Recipe  

Luwei-Spiced Braised Pork Ribs with Carrots

It’s a fresh take on the classic Hong Kong-style braise, with the deep flavor of Jiangnan master stock. 

View Recipe  

Thai Grilled Lamb Chops and Thai Herb Salad

The bold flavors of Thai cuisine shine bright in this Grilled Lamb Chops and Salad combo, an intriguing balance of spicy, herby, and tangy with Custom Culinary™ Master’s Touch™ Jaew Sauce on the side for good measure.

View Recipe  

Taiwanese-Style Cold Noodles with Grilled Chicken and Shrimp

A refreshing dish perfect for a hot summer day, served cold and laden with vegetables like cucumber and onions that provide a cooling effect. Serve as a main meal or side dish.

View Recipe  

Salmon and Brown Rice Bibimbap

With marinated salmon, a healthy mix of veggies, and a delicious blend of seasonings, this recipe for Salmon and Brown Rice Bibimbap is the ultimate solution for any post-holiday culinary blues.

View Recipe  

Holiday Stuffed Leg of Lamb with Herb and Pine Nut Stuffing and Rosemary Sauce

A fresh take on a festive classic, this Holiday Stuffed Leg of Lamb with Herb and Pine Nut Stuffing and Rosemary Sauce recipe from Custom Culinary™ is sure to please everyone at the table.

View Recipe  

Golden Sauerkraut and Sea Bass

The bright golden soup is paired with meaty, tasty and nutritious sea bass. This dish is rich, spicy, sour and refreshing. As well as an excellent appetizer, it serves as an ideal dish.

View Recipe  

Austrian Beef Fillet

The beef fillets are firm, with evenly distributed fat. Simple cooking allows you to enjoy the delicious meat, which is fresh, tender and sweet. They go perfectly with the refreshing sweet and sour salad.

View Recipe  

Golden Lotus Root

White and tender crispy lotus roots, green snow peas, golden carrots and black fungus make a refreshing dish.  Chef's Own^®Golden Spicy Sour Soup Base not only makes its color brighter and more attractive, but also creates a crisp, spicy, sour and smooth taste.

View Recipe  

Shredded Chicken with Golden Soup

Shredded chicken slices soaked in the Chef's Own^®Golden Spicy Sour Soup Base, this is a spicy and sour appetizer. It is high in protein and low in fat.

View Recipe  

Shiba Spicy Boiled Fish

Chef's Own^®Shiba Spicy Seafood Soup Base uniquely combines seafood flavor and secret spicy flavor to bring out the tenderness and fresh fragrance of fish. It is paired with Sauteed Chili Oil for a rich and spicy seafood flavor.

View Recipe