Burgers & Sandwiches & Pizza

Beef Hamburger with Abalone Sauce

With  Chef's Kitchen™ Abalone Sauce (Customized), the hamburger features a unique, rich aroma and a delicious taste. The  Master's Touch® Creamy Mayo Dressing enriches the taste of the burger with its rich milk flavor that is also slightly salty, sour and sweet.

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Boston Lobster Sandwich

Boston lobster and Shaanxi Styled Spicy Dressing are brought together beyond geographic boundaries for inspirational taste. When Shaanxi chili oil is blended into the salad dressing, the latter looks ruddy and tastes spicy and smooth. The spiciness is softened by the mayonnaise, which also has a strong egg aroma and a sweet and slightly sour flavor, thus very suitable as burger base sauce.

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Shrimp Bagel

Master's Touch® Creamy Mayo Dressing features a delicate and rich taste. It is sweet, slightly sour and moderately salty, while the salted egg yolk enhances the overall salty and mellow taste. It is paired with sweet black tiger shrimps and soft and firm bagels for a rich and wonderful taste.

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Chinese Hamburger with Jingchu Styled plant based protein

Marinated with  Chef's Own^®Jingchu Styled Marinade, the plant-based protein is slightly sweet, with slightly spicy aftertaste. Fresh, salty and tender, it goes well with shredded cucumber and onion. This Chinese hamburger with plant-based protein has a unique and lingering aftertaste.

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Hot Dog with Spicy Hot Pot Flavored Small Crispy Pork

Master's Touch® Creamy Mayo Dressing is naturally milky white with slightly yellowish thick texture. When mixed with the spicy fermented bean sauce to form a spicy hot pot flavored mayonnaise, it tastes delicate, rich, sweet and slightly sour, with a slightly spicy aftertaste. The small crispy pork is a popular snack for hot pot. The innovative combination of hot dog and spicy hotpot flavored crispy pork bring the East and the West together.

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Spicy Crayfish Hamburger

Wrapped in  Master's Touch® Spicy Crayfish Flavored Dressing, the crayfish is crispy and spicy. Paired with chicken steak marinated in  Chef's Own^®Hot & Spicy Marinade, it is spicy and delicious, offering an ultimate experience for the taste buds.

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Spicy Chicken Sandwich

China’s popular spicy crayfish flavor fuses with the Hong Kong chicken chop burger, rebuilding the classic with bold and vibrant heat. 
 
The chop, marinated in Custom Culinary® Hot & Spicy Marinade, is seared then roasted until it shows a golden and crackling crust. Spread the toasted bun evenly with Custom Culinary® Spicy Crayfish Flavored Dressing, and add cucumber, lettuce, and tomato before serving. The chop is crisp, the bun soft, and the sauce silky. One bite delivers crayfish flavor. It is hot and satisfying, with clearly layered texture. 
 
It is simple to make and fast to serve. This is a new creation for the Hong Kong-style cafe burger.

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Crispy Chicken Caesar Burger

The signature savory-creamy flavor profile of Caesar salad contributes to a Western burger that is crisp outside, tender inside, and rich in layers. 
 
Air-dry the chicken thigh, marinate, and pan-fry until it becomes golden crisp. Toast the brioche bun to a light char, spread it generously with Custom Culinary® Caesar Dressing, add crisp romaine lettuce, set the crispy cutlet on top, drizzle more Caesar Dressing, and scatter Parmesan over. 
 
The bun is soft and sweet, and the cutlet crisp outside and juicy within. The Caesar dressing’s savoriness and creamy cheese remain present throughout, making the whole flavor profile deep and layered. It is a signature burger that features classical seasoning.

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Smoked Salmon and Spinach on Rye with Blood Orange Hollandaise

On this open sandwich, a French orange sauce derived from the hollandaise sauce delivers a distinctive flavor. 
 
The French orange sauce is the key. Whisk Custom Culinary® Hollandaise Sauce with warm water, thicken over low heat, then beat in fresh blood orange juice and finish with orange peel shreds.
 
Layer the rye bread first, then the stir-fried spinach and the smoked salmon, and drizzle with the French orange sauce. The dish shows inviting gold and orange tones. The egg flavor of butter and the sweet-tart blood orange are in balance, making the dish bright, fresh and wholesome. 
 
Without the complex processes, you can use it to prepare a light meal featuring both simplicity and refinement with ease. As a mother sauce, the hollandaise can be used to create a variety of other sauces.

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Roast Chicken and Black Truffle Scrambled Egg Croissant

This is a refined sandwich for breakfast with layered texture and mouthwatering flavor. 
 
Whisk the eggs with Custom Culinary® Black Truffle Flavored Oil Glaze and scramble. Roast the marinated chicken breast at a steady temperature. Split the croissant and stack lettuce, tomato, roasted chicken, and the eggs scrambled with the truffle flavored oil glaze. The sandwich looks inviting and releases the truffle scent. The croissant is crisp, the eggs soft, and the chicken springy. 
 
Every bite is satisfying. A few drops of the oil glaze are enough to improve the flavor and quality.

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