Preparation
1. Coating for Fried Foods: Brush directly on to the surface of fried items at a usage ratio of 3%-4%, ready to serve.
2. Seasoning for Dishes: Add a small amount of the sauce for cooking to enhance the flavor.
Ingredients
Margarine(Soybean oil, Emulsifier (E471), Antioxidant (E304)), Soybean Oil, Spices (Black Pepper, Onion, Garlic, Fennel, Sichuan Pepper, White Pepper, Thyme, Ginger), Sugar, Salt (Salt, Potassium Iodate, Anti-caking Agent (E536)), Flavoring, Whey Powder, Flavor Enhancer (E621, E635), Potassium Chloride.
Allergen: soybean and product thereof, milk and product thereof.