Preparation
1. Coating for Fried Foods: Brush directly ontothe surface of fried items at a usage ratio of 3%-4%, ready to serve. 2. Seasoning for Dishes: Add a small amount of the sauce for cookingto enhance the flavor.
Ingredients
Margarine (Soybean Oil, Emulsifier (E471), Antioxidant (E304)), Soybean Oil, Spices (Garlic, Black Pepper, Parsley), Salt (Salt, Potassium Iodate, Anti-caking Agent (E536)), Sugar, Milk Powder, Flavoring, Flavor Enhancer (E621, E635), Cheese Powder (Cheese, Milk Powder, Acidity Regulator (E270, E330), Emulsifying Salt (E339 (ii), E331 (iii)), Flavoring,Salt), Potassium Chloride, Lemon Powder (Lemon, Maltodextrin), Color (E160c).
Allergens: soybean and product thereof, milk and product thereof.