{% DocumentName %}

Custom Culinary® Hollandaise Sauce Mix

Product Code 11710982

Hollandaise is one of the five classic French mother sauces and the iconic pairing for brunch classics. Custom Culinary® Hollandaise Sauce Mix brings this refined brunch sauce effortlessly to the table.

Crafted with selected egg yolk powder and an authentic butter base, it recreates the traditional balance of sour and savory flavors. The sauce can be prepared in only 7 minutes by simply whisking with warm water and heating but stays stable for over 3 hours, drastically improving success rate, cutting ingredient waste, and delivering consistent flavor. 

The Hollandaise sauce has a velvety, smooth texture with a natural light-yellow sheen. On the palate, it brings rich butter and egg flavors with a solid savory base, which are brightened by the delightful sourness of lemon for an elegant balance. 

It suits eggs Benedict, seafood, and chicken dishes while serving as a base that you can use to create your own signature sauces by adding spices, lemon juice, or other ingredients.

Replacing complex hand-made preparation, it helps kitchens handle busy peak hours with ease and gives them freedom to create classic sauces.

Case Pack: 500gx24 per box
Shelf Life :360 days


Preparation

1. Refer to the recommended ratio and add the recommended amount of this product to warm water (50°C–60°C is optimal), and stir until evenly dissolved.
2. Then heat slowly and bring to a boil, then whisk vigorously until the sauce is smooth and thick.
3. Add a little lemon juice, then let the sauce stand and stabilize at 60°C–70°C, and stir just before serving.

Ingredients

Creamer(Glucose Syrup, Fully Hydrogenated Vegetable Oil, Food Additives(Stabilizer(E340(ii), E331(iii), E452(i)), Emulsifier(E471, E472e), Anticaking agent(E551)), Casein), Thickener(E1442, E412), Solid Palm Oil(Refined Vegetable Oil, Antioxidant(E320, E321)), Cream Powder(Cream Powder, Milk Powder), Salt (Salt, Potassium Iodate, Anticaking Agent(E536)), Whey Powder, Egg Yolk Powder, Sodium Caseinate, Anticaking Agent(E551), Spices(Onion Powder, Garlic Powder(Irradiated), Chili Powder), Flavoring, Sugar, Acidity Regulator(E330), Color(E160c).


Allergen: Eggs and products thereof, Milk and products thereof.

Package Info

Please seal and store in a cool and dry place.