Preparation
1. Refer to the recommended ratio and add the recommended amount of this product to warm water (50°C–60°C is optimal), and stir until evenly dissolved.
2. Then heat slowly and bring to a boil, then whisk vigorously until the sauce is smooth and thick.
3. Add a little lemon juice, then let the sauce stand and stabilize at 60°C–70°C, and stir just before serving.
Ingredients
Creamer(Glucose Syrup, Fully Hydrogenated Vegetable Oil, Food Additives(Stabilizer(E340(ii), E331(iii), E452(i)), Emulsifier(E471, E472e), Anticaking agent(E551)), Casein), Thickener(E1442, E412), Solid Palm Oil(Refined Vegetable Oil, Antioxidant(E320, E321)), Cream Powder(Cream Powder, Milk Powder), Salt (Salt, Potassium Iodate, Anticaking Agent(E536)), Whey Powder, Egg Yolk Powder, Sodium Caseinate, Anticaking Agent(E551), Spices(Onion Powder, Garlic Powder(Irradiated), Chili Powder), Flavoring, Sugar, Acidity Regulator(E330), Color(E160c).
Allergen: Eggs and products thereof, Milk and products thereof.