Spanish Tapas with Black Truffle Dressing

Rich black truffle aroma brings a luxurious touch to four classic Spanish tapas: shrimp in olive oil with garlic and chili, crisp potato croquettes with fluffy centers, delicate crab salad and smoky, savory roast beef.

Add Custom Culinary® Black Truffle Dressing to each for a common thread of earthy, savory flavor that complements their individual character. Glossy finishes and inviting presentation make this a tempting selection of small plates to share.

Made with:

Custom Culinary® Black Truffle Dressing

What You'll Need

Amount	Ingredients
As needed	Custom Culinary® Master’s Touch® Black Truffle Dressing
1	Baguette
As needed	Olive Oil Shrimp: Minced garlic, lemon juice, chili powder, large shrimp, bell pepper and parsley
As needed	Fried Potato Balls: Potatoes, onion, garlic, mushrooms, chili peppers, oregano, thyme, smoked paprika, tomatoes, flour and milk
As needed	Crab Salad: Crabmeat, shrimp and celeriac
As needed	Roast Beef: Beef, black olives and black pepper

Preparation

1. For the olive oil shrimp: sauté the shrimp in olive oil with the minced garlic, lemon juice and chili powder. Sprinkle with parsley.Serve with Custom Culinary® Black Truffle Dressing.

2. For the potato balls: mix all the ingredients together, shape into balls and deep-fry.Top with slices of Ibérico ham and a little Custom Culinary® Black Truffle Dressing.

3. Shred the crabmeat by hand and mix with chopped shrimp and Custom Culinary® Black Truffle Dressing.

4. For the roast beef: roast the beef until lightly charred, then serve with black olives and Custom Culinary® Black Truffle Dressing.

5. Slice and warm the baguette. Spoon the prepared toppings onto the slices and garnish with herbs.