Boston Lobster Sandwich

Boston Lobster Sandwich

Boston lobster and Shaanxi Styled Spicy Dressing are brought together beyond geographic boundaries for inspirational taste. When Shaanxi chili oil is blended into the salad dressing, the latter looks ruddy and tastes spicy and smooth. The spiciness is softened by the mayonnaise, which also has a strong egg aroma and a sweet and slightly sour flavor, thus very suitable as burger base sauce.

What You'll Need

Amount Ingredients
30g Boston Lobster Claw Meat
2 slices Sandwich white toast
10g Lettuce
2 slices Tomatoes
1 ea. Cucumber
10g Vegetables
100g Diced tomatoes
10g Onion
5g Coriander
15g Master's Touch® Shaanxi Styled Spicy Dressing
27g Master's Touch® Creamy Mayo Dressing
Sprinkle Olive oil
Sprinkle Pepper
Sprinkle Salt
Sprinkle Vinaigrette


  1. Preheat the steamer to 100°C and then steam the claw meat for 10 minutes.

  2. Mix the steamed claw meat with 15g of  Master's Touch® Shaanxi Styled Spicy Dressing.

  3. Remove the seeds of tomatoes and dice them up and chop the onion into fine pieces to make tomato salsa with coriander, olive oil, salt, pepper, and oil and vinegar.

  4. Spread 10g of  Master's Touch® Creamy Mayo Dressing on two slices of white bread evenly.

  5. Place the lettuce on a slice of white bread, followed by two slices of tomato, claw meat, and then another slice of white bread coated with mayonnaise.

  6. Spread 7g of  Master's Touch® Creamy Mayo Dressing on top of the white bread evenly.

  7. Slice the cucumber and spread it on the bread coated with mayonnaise.

  8. Divide the sandwich into two halves diagonally, and trim the sides until the edges are neat.

  9. Put 10g of tomato salsa on top of the sandwich cucumber, and then add an appropriate amount of vegetables for adornment.