Roast Chicken and Black Truffle Scrambled Egg Croissant

This is a refined sandwich for breakfast with layered texture and mouthwatering flavor.

Whisk the eggs with Custom Culinary® Black Truffle Flavored Oil Glaze and scramble. Roast the marinated chicken breast at a steady temperature. Split the croissant and stack lettuce, tomato, roasted chicken, and the eggs scrambled with the truffle flavored oil glaze. The sandwich looks inviting and releases the truffle scent. The croissant is crisp, the eggs soft, and the chicken springy.

Every bite is satisfying. A few drops of the oil glaze are enough to improve the flavor and quality.

Made with:

Custom Culinary® Black Truffle Flavored Oil Glaze

What You'll Need

Amount	Ingredients
1	Croissant
200 g	Beaten eggs
1	Chicken breast fillet
As needed	Custom Culinary® All Purpose Marinade
15 g	Lettuce
3 slices	Tomato
8 g	Custom Culinary® Black Truffle Flavored Oil Glaze

Preparation

1. Whisk the beaten eggs with Custom Culinary® Black Truffle Flavored Oil Glaze, using glaze equal to 4% of the weight of the eggs.

2. Heat oil in a pan and scramble the eggs until set.

3. Marinate the chicken breast fillet with Custom Culinary® All Purpose Marinade, using a ratio of 100 parts meat to 20 parts water to 3.5 parts marinade.

4. Roast in an oven set to 180°C for 7-8 minutes.

5. Layer the lettuce, tomato, sliced chicken and scrambled eggs inside the croissant. Serve.