Spicy Chicken Sandwich

The bold flavor of Chinese spicy crayfish gives the Hong Kong-style chicken burger a new twist.
Marinate the chicken cutlet with Custom Culinary® Hot & Spicy Marinade, then sear and finish in the oven until the outside is golden and crisp. Spread Custom Culinary® Spicy Crayfish Flavored Dressing over a toasted bun and assemble with the chicken, cucumber, lettuce and sliced tomato. Crisp chicken, a soft bun and a rich, silky dressing deliver the familiar spicy crayfish flavor in every bite. Quick to prepare and packed with heat and contrasting textures, this is a fresh addition to the Hong Kong café burger menu.

Made with:

Custom Culinary® Spicy Crayfish Flavored Dressin

What You'll Need

Amount	Ingredients
1 fillet	Chicken fillet (about 600 g)
As needed	Custom Culinary® Spicy Crayfish Flavored Dressing
2	Italian bread rolls
As needed	Cucumber
As needed	Lettuce
1	Tomato, sliced
1	Egg
1 tbsp	Flour

Marinade:

Amount	Ingredients
20 g	Custom Culinary® Hot & Spicy Marinade
20 ml	Water
A little	Cooking oil

Preparation

1. Whisk the beaten eggs with Custom Culinary® Black Truffle Flavored Oil Glaze, using glaze equal to 4% of the weight of the eggs.

2. Heat oil in a pan and scramble the eggs until set.

3. Marinate the chicken breast fillet with Custom Culinary® All Purpose Marinade, using a ratio of 100 parts meat to 20 parts water to 3.5 parts marinade.

4. Roast in an oven set to 180°C for 7-8 minutes.

5. Layer the lettuce, tomato, sliced chicken and scrambled eggs inside the croissant. Serve.