Spicy Chicken Sandwich

China’s popular spicy crayfish flavor fuses with the Hong Kong chicken chop burger, rebuilding the classic with bold and vibrant heat.

The chop, marinated in Custom Culinary® Hot & Spicy Marinade, is seared then roasted until it shows a golden and crackling crust. Spread the toasted bun evenly with Custom Culinary® Spicy Crayfish Flavored Dressing, and add cucumber, lettuce, and tomato before serving. The chop is crisp, the bun soft, and the sauce silky. One bite delivers crayfish flavor. It is hot and satisfying, with clearly layered texture.

It is simple to make and fast to serve. This is a new creation for the Hong Kong-style cafe burger.

Made with:

Custom Culinary® Spicy Crayfish Flavored Dressin

What You'll Need

Amount	Ingredients
1 fillet	Chicken fillet (about 600 g)
As needed	Custom Culinary® Spicy Crayfish Flavored Dressing
2	Italian bread rolls
As needed	Cucumber
As needed	Lettuce
1	Tomato, sliced
1	Egg
1 tbsp	Flour

Marinade:

Amount	Ingredients
20 g	Custom Culinary® Hot & Spicy Marinade
20 ml	Water
A little	Cooking oil

Preparation

1. Whisk the beaten eggs with Custom Culinary® Black Truffle Flavored Oil Glaze, using glaze equal to 4% of the weight of the eggs.

2. Heat oil in a pan and scramble the eggs until set.

3. Marinate the chicken breast fillet with Custom Culinary® All Purpose Marinade, using a ratio of 100 parts meat to 20 parts water to 3.5 parts marinade.

4. Roast in an oven set to 180°C for 7-8 minutes.

5. Layer the lettuce, tomato, sliced chicken and scrambled eggs inside the croissant. Serve.