American-Style BBQ Chargrilled Pork Ribs

Preparation

1. Marinate the pork ribs with Custom Culinary® All Purpose Marinade for 4 hours. (Marinade:meat:water = 35 g:1 kg:100 g)

2. Place the marinated ribs on a baking tray lined with aluminum foil.Brush both sides with Custom Culinary® Texas Styled Smoky BBQ Sauce and drizzle with a little olive oil.Cover the tray with foil and bake the ribs at 180°C for 2 hours.

3. Remove the tray from the oven and uncover. Brush the ribs again with Custom Culinary® Texas Styled Smoky BBQ Sauce and increase the oven temperature to 200°C.Bake for another 10 minutes.

4. Remove the ribs from the oven and rest for a few minutes. Drizzle with Custom Culinary® Texas Styled Smoky BBQ Sauce and sprinkle with a little black pepper.

Arrange on a plate with the blanched baby carrots and sauce.
 
Tips: 
Keep the ribs covered with foil during the first stage of baking.Keeping the ribs covered helps them stay tender. The secret is to cook them low and slow.

Chef Tips

Marinate the ribs in Custom Culinary^® All Purpose Marinade, brush with Custom Culinary^® Texas Styled Smoky BBQ Sauce twice, bake and finish with one more layer of sauce before serving.

During the slow roast, the sauce balanced in acidity and sweetness soaks in and caramelizes into an inviting crust. The ribs are deep brown and glossy with a roasted aroma. The meat is tender enough to fall off the bone. Every bite carries sweetness and a smoky piquancy, enough to make mouths water.
 
You can use the sauce to effortlessly prepare an American barbecue specialty strong on both looks and flavor.