American-Style BBQ Chargrilled Pork Ribs

Slow-roasted pork ribs coated in a sweet-tangy, gently spicy barbecue sauce make an American barbecue classic.

Made with:

What You'll Need

Amount	Ingredients
800 g	Pork ribs
28 G	Custom Culinary® All Purpose Marinade
A pinch	Black pepper
A little	Olive oil
A little	Rosemary
As needed	Water
80 g	Baby carrots
As needed	Custom Culinary® Texas Styled Smoky BBQ Sauce

Preparation

1. Marinate the pork ribs with Custom Culinary® All Purpose Marinade for 4 hours. (Marinade:meat:water = 35 g:1 kg:100 g)

2. Place the marinated ribs on a baking tray lined with aluminum foil.Brush both sides with Custom Culinary® Texas Styled Smoky BBQ Sauce and drizzle with a little olive oil.Cover the tray with foil and bake the ribs at 180°C for 2 hours.

3. Remove the tray from the oven and uncover. Brush the ribs again with Custom Culinary® Texas Styled Smoky BBQ Sauce and increase the oven temperature to 200°C.Bake for another 10 minutes.

4. Remove the ribs from the oven and rest for a few minutes. Drizzle with Custom Culinary® Texas Styled Smoky BBQ Sauce and sprinkle with a little black pepper.

Arrange on a plate with the blanched baby carrots and sauce.

Tips:
Keep the ribs covered with foil during the first stage of baking.Keeping the ribs covered helps them stay tender. The secret is to cook them low and slow.

Chef Tips

Marinate the ribs with Custom Culinary^® All Purpose Marinade. Brush twice with Custom Culinary^® Texas Styled Smoky BBQ Sauce during roasting, then apply a final coat before serving.

As the ribs roast slowly, the sauce builds flavor and forms a caramelized crust. The finished ribs are deep brown and glossy, with fall-off-the-bone meat, a smoky aroma and a touch of heat. An easy way to serve a signature barbecue dish that looks as good as it tastes.