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Shredded chicken slices soaked in the Chef's Own®Golden Spicy Sour Soup Base, this is a spicy and sour appetizer. It is high in protein and low in fat.
Marinate 160g of chicken breast with 16g of water and 7.5g of Original Marinade for more than three hours. Then cook it in water and shred it.
Mix the prepared shredded chicken, enoki mushroom, black fungus, salt, pepper, sesame oil, millet pepper and 2g of Chef's Own®Chicken Powder Seasoning in a container.
Take a new plate. Add 50g of Chef's Own™ Golden Spicy Sour Soup Base as the base. Then add the shredded chicken.
Sprinkle some coriander on the shredded chicken for adornment.