Pasta with Italian Meatballs

Rich ragù gives this classic Italian meatball pasta its hearty, slow-simmered flavor.

Made with:

Custom Culinary® Italian Ragu Styled Sauce

What You'll Need

Amount	Ingredients
50 g	Custom Culinary® Chef's Own® Italian Ragu Styled Sauce
100 g	Beef meatballs
150 g	Pasta, cooked
50 g	Water
10 g	Olive oil
10 g	Parmesan cheese
A little	Chopped basil

Preparation

1. Cook the pasta in boiling water for 8-10 minutes, until tender. Drain, toss with olive oil and set aside.

2. Heat olive oil in a pan and pan-fry the beef meatballs until cooked through.

3. Stir 50 g Custom Culinary® Italian Ragu Styled Sauce and 50 g water into the meatballs. Simmer over medium heat for 5-6 minutes, until the sauce thickens.

4. Add the cooked pasta and toss to coat.

5. Divide the pasta and meatballs between serving plates.Sprinkle with grated Parmesan cheese and chopped basil.

Chef Tips

Pan-fry the beef meatballs until cooked through. Add Custom Culinary^® Italian Ragu Styled Sauce and a little water, then simmer over medium heat to reduce. Toss with the cooked pasta, plate and finish with grated Parmesan and chopped basil.

Juicy meatballs and al dente pasta are coated in a thick, deeply savory sauce for a satisfying Italian main that diners know and love.