Pasta with Italian Meatballs

This is a classic Italian pasta whose soul is the slow-simmered Ragù, with the orthodox and full-bodied taste of Italy.

Made with:

Custom Culinary® Italian Ragu Styled Sauce

What You'll Need

Amount	Ingredients
50 g	Custom Culinary® Chef's Own® Italian Ragu Styled Sauce
100 g	Beef meatballs
150 g	Pasta, cooked
50 g	Water
10 g	Olive oil
10 g	Parmesan cheese
A little	Chopped basil

Preparation

1. Cook the pasta in boiling water for 8-10 minutes, until tender. Drain, toss with olive oil and set aside.

2. Heat olive oil in a pan and pan-fry the beef meatballs until cooked through.

3. Stir 50 g Custom Culinary® Italian Ragu Styled Sauce and 50 g water into the meatballs. Simmer over medium heat for 5-6 minutes, until the sauce thickens.

4. Add the cooked pasta and toss to coat.

5. Divide the pasta and meatballs between serving plates.Sprinkle with grated Parmesan cheese and chopped basil.

Chef Tips

Sear the beef meatballs until they are browned, add Custom Culinary^® Italian Ragu Styled Sauce with a splash of water, and simmer down over medium heat. Toss the meatballs quickly with cooked pasta, plate and finish with grated Parmesan and basil.

The dish is savory and inviting, with plump and juicy meatballs, and the springy pasta coated in thick sauce. It is a classic Italian-style main course that is loved by many.