Sichuan Spicy Chicken Pizza

Inspired by classic Sichuan chili chicken, it brings bold heat to the pizza base.

Made with:

Custom Culinary® Sichuan Styled Pizza Sauce

What You'll Need

Amount	Ingredients
100 g	Diced chicken
10 g	Diced red bell pepper
10 g	Diced onion
20 g	Crispy chili peppers and peanuts
100 g	Mozzarella cheese
1	9-inch pizza crust
45 g	Custom Culinary® Sichuan Styled Pizza Sauce

Preparation

1. Roast or pan-fry the diced chicken until cooked through. Set aside.

2. Spread Custom Culinary® Sichuan Styled Pizza Sauce evenly over the pizza crust.Sprinkle evenly with half the shredded cheese.

3. Scatter the chicken, red bell pepper, onion, crispy chili peppers and peanuts evenly over the cheese.Sprinkle evenly with the remaining shredded cheese.

4. Preheat the oven to 210°C and bake the pizza for 15 minutes.

Tip: If using a pizza oven, bake at 260°C for 6½ minutes.
(Adjust the temperature and cooking time to suit your equipment.)

Chef Tips

Diced chicken is marinated in Custom Culinary^® New Orleans Styled Barbecue Marinad and then baked. Brush the base evenly with Custom Culinary^® Sichuan Styled Pizza Sauce, scatter cheese, then evenly spread chicken, red pepper, onion, and crunchy chili peanuts. Cover with more cheese and bake in a hot oven.

Out of the oven, it looks glossy red and appetizing. Aromatic chicken and Mozzarella cheese build layer upon layer of heat and numbing sensation. This is a creative pizza with a flavor all its own.