Sichuan Spicy Chicken Pizza

Inspired by Sichuan chili chicken, this pizza combines fragrant chicken, melted cheese and a bold, tingling heat.

Made with:

Custom Culinary® Sichuan Styled Pizza Sauce

What You'll Need

Amount	Ingredients
100 g	Diced chicken
10 g	Diced red bell pepper
10 g	Diced onion
20 g	Crispy chili peppers and peanuts
100 g	Mozzarella cheese
1	9-inch pizza crust
45 g	Custom Culinary® Sichuan Styled Pizza Sauce

Preparation

1. Roast or pan-fry the diced chicken until cooked through. Set aside.

2. Spread Custom Culinary® Sichuan Styled Pizza Sauce evenly over the pizza crust.Sprinkle evenly with half the shredded cheese.

3. Scatter the chicken, red bell pepper, onion, crispy chili peppers and peanuts evenly over the cheese.Sprinkle evenly with the remaining shredded cheese.

4. Preheat the oven to 210°C and bake the pizza for 15 minutes.

Tip: If using a pizza oven, bake at 260°C for 6½ minutes.
(Adjust the temperature and cooking time to suit your equipment.)

Chef Tips

Marinate diced chicken with Custom Culinary^® New Orleans Styled Barbecue Marinade and pre-roast. Spread Custom Culinary^® Sichuan Styled Pizza Sauce evenly over the pizza base. Add a layer of shredded mozzarella, followed by the chicken, red bell pepper, onion, crispy chilies and peanuts. Top with more mozzarella and bake in a hot oven.

The vibrant red topping, aromatic chicken and stretchy melted cheese make an inviting combination. Crisp textures and Sichuan spice give this creative pizza a character all its own.