Sausage and Eggplant Rice Bake with Honey Mustard

It’s a rice with vibrant flavors, combining honey mustard’s sweetness and gentle piquancy with the richness of a Hong Kong-style bakery.

Made with:

Custom Culinary® Honey Mustard Dressing

What You'll Need

Amount	Ingredients
160 g	Eggplant
100 g	Mini sausages
10 g	Scallions
10 g	Chopped garlic
10 g	Light soy sauce
100 g	Custom Culinary® Honey Mustard Dressing

Preparation

1. Halve the eggplant, deep-fry, then remove and set aside.

2. Slice and stir-fry the mini sausages. Mix with Custom Culinary® Honey Mustard Dressing and spoon over the eggplant.

3. Place in an oven preheated to 180°C and bake for 3 minutes, then remove.

4. Mix the scallions and chopped garlic with the light soy sauce and spoon over the eggplant. Return to the oven and bake for 1 minute.

Chef Tips

Fry sliced sausage until the aroma is released, layer it with Custom Culinary^® Honey Mustard Dressing over fried eggplant, and bake at high heat. Out of the oven, the rice looks golden and glossy and tastes sweet and mellow with a gentle mustard kick. The tender eggplant, the savory sausage, and the rice come together for a layered flavor profile. It is a surprising and satisfying cafe specialty.