Sausage and Eggplant Rice Bake with Honey Mustard

Sweet honey and gentle mustard heat give this hearty Hong Kong-style baked rice a distinctive twist.

Made with:

Custom Culinary® Honey Mustard Dressing

What You'll Need

Amount	Ingredients
160 g	Eggplant
100 g	Mini sausages
10 g	Scallions
10 g	Chopped garlic
10 g	Light soy sauce
100 g	Custom Culinary® Honey Mustard Dressing

Preparation

1. Halve the eggplant, deep-fry, then remove and set aside.

2. Slice and stir-fry the mini sausages. Mix with Custom Culinary® Honey Mustard Dressing and spoon over the eggplant.

3. Place in an oven preheated to 180°C and bake for 3 minutes, then remove.

4. Mix the scallions and chopped garlic with the light soy sauce and spoon over the eggplant. Return to the oven and bake for 1 minute.

Chef Tips

Sauté sliced sausages until fragrant. Layer them over fried eggplant with Custom Culinary^® Honey Mustard Dressing, then bake at a high temperature. Golden and glossy, the dish combines the dressing's mellow sweetness and mild bite with soft eggplant and savory sausage. Serve with rice for a rich, satisfying café dish with plenty of contrasting flavors and textures.