Duanyang Pancake with Shredded Eel

Duanyang Wraps with Shredded Eel

The spicy crayfish flavor is infused into the rich and creamy salad dressing. The aromatic mala flavor goes perfectly well with the tender shredded eel, creating an exciting layering flavor profile that guarantees to stimulate your taste buds.

What You'll Need

Amount Ingredients
5  ea. Fried Wraps
100g Shredded eel
50g Shredded Manchurian wildrice
100g Master's Touch® Spicy Crayfish Flavored Dressing
20g Minced ginger
20g Minced garlic
50g Shredded cucumber
50g Shredded carrot
Sprinkle Salt and sugar
Sprinkle Oil
Sprinkle Cooking wine
Sprinkle Soy sauce


  1. Heat oil in a pot and sauté the minced ginger and garlic.

  2. Add shredded eel, cooking wine and other seasoning and stir fry.

  3. Add shredded Manchurian wildrice and five-spice powder and stir fry.

  4. Fry pancake on both sides in a frying pan until it becomes golden.

  5. Each pancake is coated with 20g of  Master's Touch® Spicy Crayfish Flavored Dressing, 10g of shredded cucumber, 10g of shredded carrot, and then 30g of shredded eel.