Fried Crayfish Dumpling

Fried Crayfish Dumpling

Marinated in  Chef's Own®Jingchu Styled Marinade, the fried crayfish dumpling tastes tender, savory, salty and slightly sweet, with a slightly spicy aftertaste. It goes perfectly with the marinated aroma and spicy flavor.

What You'll Need

Amount Ingredients
100g Dumpling wrappers
150g Crayfish meat
200g Minced meat
36g Water
17g Chef's Own®Jingchu Styled Marinade
Sprinkle Black sesame
Sprinkle White sesame
Sprinkle Green onion
Sprinkle Refined oil
Sprinkle Salt
Sprinkle Coriander leaves


  1. Mix 400g of water with 100g of  Sichuan Brine to make a marinade. Then add 20g of  Chef's Own® JingChu Styled Marinade to make Jingzhou brine.

  2. Put the duck wing, duck web, duck neck, and duck tongue into the prepared brine.

  3. Put the brine in a pot and heat it up on high heat. When it boils, turn to low heat and simmer it for three hours. After that, leave it overnight for a richer flavor.