Jingzhou Simmered Duck

Jingzhou Simmered Duck

Chef's Own®Jingchu Styled Marinade brings together multiple types of special spices in JingChu. With marinated flavor and spicy flavor, it allows duck meat to taste fresh, salty, slightly sweet, tender and fragrant, with a slightly spicy aftertaste.

Made with:

What You'll Need

Amount Ingredients
400g Water
200g Duck web
200g Duck wing
100g Duck tongue
100g Duck neck
20g Chef's Own®Jingchu Styled Marinade
100g Chef's Kitchen™ Sichuan Brine (Customized)


  1. Mix 400g of water with 100g of  Sichuan Brine to make a marinade. Then add 20g of  Chef's Own® JingChu Styled Marinade to make Jingzhou brine.

  2. Put the duck wing, duck web, duck neck, and duck tongue into the prepared brine.

  3. Put the brine in a pot and heat it up on high heat. When it boils, turn to low heat and simmer it for three hours. After that, leave it overnight for a richer flavor.