Jingchu-Style Roasted Chicken Wings

Inspired by the classic spicy braised flavors of Hubei, we fuse the deep braised flavor and fresh heat to create a distinctive snack.

Marinated at a standard ratio with Custom Culinary®Jingchu Styled Marinade, the wings are totally seasoned with the master stock aroma. The marinade guarantees consistent flavor and efficient preparation. Steamed then roasted, the skin tightens with a light char and a full, reddish sheen. The wings are sweet and savory with a mild numbing heat. The more you chew, the better it gets.

With the marinade, you can prepare the irresistible Hubei style snack without much effort.

Made with:

Custom Culinary® Jingchu Styled Marinade

What You'll Need

Amount	Ingredients
1 kg	Chicken wings
100 g	Water
100 g	Custom Culinary® Jingchu Styled Marinade

Preparation

1. Measure out the marinade powder, water and other ingredients, following the proportions on each product's packaging.

2. Place all the ingredients in a bag, inflate the bag with air, then seal.Transfer the bag to a meat tumbler and tumble for 30 minutes.

3. Transfer the meat to the refrigerator (0-5°C) and marinate for 4-8 hours.
Preheat the combi oven to 180°C with 90% steam.Lightly oil a baking tray and arrange the marinated ingredients in a single layer. Cook the chicken wings on the steam-roast setting for 15 minutes.