Jingchu-Style Roasted Chicken Wings

These chicken wings bring together the aromatic spices and gentle heat of Hubei's traditional spicy braises in a moreish snack.

Marinate the wings with Custom Culinary® Jingchu Styled Marinade at the recommended ratio to season the meat throughout and keep batch preparation efficient and consistent. Steam-roast until the skin is firm and lightly browned, with a rich reddish color. A touch of sweetness gives way to savory depth, mild heat and a gentle Sichuan pepper tingle.

Full of flavor with every bite, these Jingchu-style wings are easy to prepare and hard to resist.

Made with:

Custom Culinary® Jingchu Styled Marinade

What You'll Need

Amount	Ingredients
1 kg	Chicken wings
100 g	Water
100 g	Custom Culinary® Jingchu Styled Marinade

Preparation

1. Measure out the marinade powder, water and other ingredients, following the proportions on each product's packaging.

2. Place all the ingredients in a bag, inflate the bag with air, then seal.Transfer the bag to a meat tumbler and tumble for 30 minutes.

3. Transfer the meat to the refrigerator (0-5°C) and marinate for 4-8 hours.
Preheat the combi oven to 180°C with 90% steam.Lightly oil a baking tray and arrange the marinated ingredients in a single layer. Cook the chicken wings on the steam-roast setting for 15 minutes.