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Meet Our Chefs

PIONEERING THE FUTURE OF FLAVOuR

Our passionate culinary team is made up of innovative and experienced professionals with years of experience in foodservice. Their work combines food science, technology and the culinary arts to imagine the future of food. They draw on current trends and culinary insights from across our global network to create customized solutions for all of our clients. Using proprietary flavour research, our team of forward-thinking chefs aims to guide the next phase of foodservice. Individually, they've earned accolades across the industry, but together they're crafting the future of flavour! 

MEET THE TEAM

With years of combined experience in food and technical know-how, our dedicated team of highly-respected chefs are able to elevate every Custom Culinary® customer to new heights. Take a moment to get to know these incredible chefs that can transform your brand through flavour and culinary expertise.

LEARN MORE ABOUT WHAT IGNITES EACH OF OUR CHEF’S CULINARY SPIRIT BY 
CLICKING ON THE LINKS BELOW TO THEIR INDIVIDUAL PROFILES. 

Ryan Flick
Corporate Executive Chef
"Great food experiences come from good ingredients that are expressed carefully
and intentionally to convey passion, story and emotion.”


Nehemiah Lim
Corporate Chef
"What I love about most cooking is showcasing creativity through flavours,
and when you can share that with others, it brings people together.
It's about nourishing the body and soul."


Adam Wright
Corporate Chef
“Creating sustainable food means that I get to continue making
delicious memories for years to come.”