Main Dishes

Southern BBQ Pizza

In addition to favourite toppings like pulled pork, corn, and a blend of mozzarella, Cheddar and Gouda, the signature flavours of Southern BBQ are amplified by a sweet and smoky flavour glaze brushed across the pizza dough. Topped with crispy, BBQ-seasoned fried leeks and fresh cilantro or parsley.

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Hot & Garlicky Fettuccine

Fettucine cooked in a buttery garlic flavour glaze and tossed in a spicy hot cayenne seasoned cream sauce. To add more earthy, nutty and complex aromas, add a final drizzle of a parmesan and truffle flavour glaze alongside more grated Romano cheese.

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Ahi Tuna Poke Bowl

Fresh ahi tuna marinated in tamari and a Japanese-inspired seasoning, served over a bed of sushi rice with cucumber, avocado, scallions and black sesame seeds.

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Stout-Battered Fish & Truffle Fries

Crispy on one side and crunchy on the other. Stout-battered and panko crusted North Atlantic cod paired with crispy, golden truffle French fries.

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Hot Louisiana Chicken Tenders & Truffle Parmesan Fries

Crispy chicken tenders glazed with hot Louisiana sauce and garnished with fried jalapenos, feta and scallions and served with crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours. 

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Mozzarella Stuffed Meatballs with Rigatoni Pasta

Italian herb flavoured meatballs stuffed with mozzarella baked in a quick and simple Tuscan Herb marinara sauce. A perfect Italian match with a buttery garlic rigatoni pasta and then garnished with a chiffonade of basil and shaved Parmesan cheese.

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Honey Miso Ramen with Fried Chicken

A trifecta of sweet, savoury & spicy broth steeped with soy and sesame based togarashi spice, with a nest of ramen noodles and hot honey fried chicken bites.

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