Mobile Menu
Canada flag


Side Dishes

Elotes corn salad

Elotes Corn Salad

Inspired by the delicious Mexican street food of charred corn on a cob, this elote corn salad culls all the iconic flavours but less the mess. Grilled corn is combined with jalapeño, red onion, avocados and cheese, tossed with a jalapeño guacamole and sriracha lime seasoning, and covered with a buttery garlic flavour glaze. Finished with fresh cilantro and grilled lime wedges.

View Recipe  
Butternut Squash

Sweet & Spicy Butternut Squash

The sweet and nutty flavours of butternut squash paired with the savoury, sweet and spicy profiles of gochujang makes for a perfect side to accompany your favourite main course. To add more depth for heat, a hot Louisiana flavour glaze is used to finish the dish.

View Recipe  
truffle parm fries

Truffle Parm Fries

Crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours. 

View Recipe  
tempura vegetables

Spicy Tempura Vegetables

Red pepper, sweet potato, red onion, hot peppers and avocado battered and fried in a light, crispy batter; finished with a spicy Southern-style pepper seasoning and served with Togarashi soy sauce.

View Recipe  
red-eye gravy poutine

Red-Eye Gravy Poutine

Triple-cooked Yukon Gold fries topped with cheese curds and a coffee-infused poutine gravy.

View Recipe  
stacked root veg poutine

Stacked Root Veg Poutine

Yukon Gold & sweet Potato fries stacked with beet chips, seasoned with hot cayenne seasoning, topped with squeaky cheese curds and a traditionally flavoured poutine gravy.

View Recipe