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Corporate Chef

“Creating sustainable food means that I get to continue making delicious memories for years to come.”  

Adam Wright is a Corporate Chef at Custom Culinary® in Toronto, Canada.  Adam is a cross-functional corporate chef who has been in the food industry in foodservice, long-term care, and food processing for 24 years. He collaborates with food science, sales, and marketing to develop culinary-inspired products that elevate the flavour experience for our customers. With culinary, food science and sustainability education from schools like University of Guelph and George Brown College, Adam has developed a keen interest in food systems and sustainable commerce to ensure future generations have access to healthy and delicious food.