Ryan Flick is both a Certified Research Chef and Certified Executive Chef at Custom Culinary® Canada. A native of Toronto, Ryan spent nearly a decade in the United Kingdom gaining hands-on experience in classical French/European cuisine at Relais & Chateaux properties and a Michelin star restaurant. He holds a food science certificate from the University of Guelph and is a member of RCA and IFT. Ryan also has experience working as a corporate chef for various Foodservice and QSR brands.