Heirloom Tomato Bruschetta

Crispy Bruschetta made with diced heirloom tomatoes, red onions, roasted garlic, balsamic glaze, fresh basil, Parmesan and feta cheese.

Made with:

What You'll Need

Amount	Ingredients
2 pints	Heirloom Grape Tomatoes (Char with Torch (optional) & Quartered)
1	Red Onions, Finely Diced
2 Tbsp	Chopped Fresh Basil
1/8 cup	Shredded Parmesan Cheese
1/8 cup	Feta Cheese
2 Tbsp	Balsamic Glaze
2 Tbsp	Custom Culinary® Buttery Garlic Flavour Glaze
6 each	Roasted Garlic Cloves (Roast Cloves in Oven for 15 mins at 350F (177C), Let Cool & then Slice)
1/4 tsp	Kosher Salt
1/4 tsp	Freshly Ground Black Pepper
1 loaf	French Bread/Baguette, Sliced Horizontally/Lengthwise

Mix tomatoes, red onions, 1 tablespoon of the basil, 1 tablespoon of the Custom Culinary® Buttery Garlic Flavour Glaze, roasted garlic, feta cheese, salt and pepper in a bowl until well blended.
Baste the remaining Custom Culinary® Buttery Garlic Flavour Glaze onto the cut sides of the bread and lightly toast.
Place the tomato blend onto the toasted French bread. Drizzle with balsamic glaze, and garnish with the remaining basil and Parmesan cheese.

Brush Custom Culinary^® Butter Garlic Flavour Glaze over toasted bread and top with preferred cheese, then melt for buttery garlic bread.