Truffle Parm Fries

Crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours.

Made with:

16764550 - Custom Culinary® Parmesan Truffle Flavour Glaze

What You'll Need

Amount	Ingredients
1 Portion	French Fries (Russet or Sweet Potato)
	Frying Oil
1 tsp	Custom Culinary® Parmesan Truffle Flavour Glaze, plus ¼ tsp (for mayo)
1/4 cup	Mayo
1 Tbsp	Shredded Parmigiano Reggiano

Preparation

Bring fryer oil up to 360F (182°C) and cook French fries for 3-4 minutes until crispy and golden. Remove and place into stainless-steel bowl.
While hot, toss French fries gently with Custom Culinary® Parmesan Truffle Flavour Glaze.
Top French fries with shredded Parmigiano Reggiano.
Mix remaining Custom Culinary® Parmesan Truffle Flavour Glaze with mayo and use as a dip.

Chef Tips

You can also roast crispy potatoes in the oven and toss them with the Custom Culinary^® Parmesan Truffle Flavour Glaze and top with shredded Parmigiano Reggiano.