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2022

Fruit at the Forefront
The Sweet Versatility of Fruit
11/21/22 - When the natural sweetness of fruit intermingles with spicy, smoky or savory ingredients, the results are unexpected and unforgettable.
Destination Japan
Discovering Japan’s Culinary Treasures
10/18/22 - In a country where seasonal, plant-focused eating has contributed to an impressive average lifespan, the ingredients and flavors of Japanese cuisine are influencing food trends.
Carbs Reimagined
Carbs in a New Light
9/14/22 - As low- or no-carb diet fads wane, consumers are more than willing to revisit quality carbohydrates, carefully adding them back into their daily diets to fuel the body.
Take Me Away!
Your Ticket to Culinary Travels
8/15/22 - How do you satisfy wanderlust? New retail and menu offerings will allow consumers to travel the world with their taste buds!
The Snacking Way of Life
A Taste of New Snacking Habits
7/20/2022- All-day snacking is serious business.
Purposefully Repurposed
The Power of Upcycled Ingredients
6/15/22 - Combatting food waste, one step at a time.
Sensory Adventure
Culinary Storytelling for the Senses
5/23/22 - In the age of social media, an artful approach to food can help restaurants and retailers set their offerings apart.
Mindful Eating
Mindful Eating: Food with Purpose
4/11/22 - Rather than eating on autopilot, today’s consumers are becoming more aware of their food choices while also rejecting a “diet mentality.”
Deliciously Efficient
Time-Saving Solutions to Boost Culinary Efficiency
3/18/22 - New products and packaging that address the challenges of a labor shortage, simple meal preparation and smaller menus are moving to the forefront.
Plant-Based Proliferation
Trends Driving Plant-Based Food Innovation
2/15/22 - Plant-based innovation is here to stay, and it’s taking up more of the plate than ever.
Top trends of 2022
Top Trends of 2022
1/19/22 - As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry.