RECIPE SEARCH RESULTS

Fresh ahi tuna marinated in tamari and a Japanese-inspired seasoning, served over a bed of sushi rice with cucumber, avocado, scallions and black sesame seeds.

Red pepper, sweet potato, red onion, hot peppers and avocado battered and fried in a light, crispy batter; finished with a spicy Southern-style pepper seasoning and served with Togarashi soy sauce.

A trifecta of sweet, savoury & spicy broth steeped with soy and sesame based togarashi spice, with a nest of ramen noodles and hot honey fried chicken bites.