Hot Louisiana Chicken Wings

Crispy fried chicken wings coated in Louisiana hot glaze.

Made with:

What You'll Need

Amount	Ingredients
1 lb (approx. 10 pcs)	Chicken Wings, Flats and Drumettes
1 cup	Custom Culinary® Seasoned Flour
	Frying Oil
1/4 cup	Custom Culinary® Hot Louisiana Flavour Glaze

Place the wings into the Custom Culinary® Seasoned Flour and dust of excess flour.
Cook in a 350°F (177°C) fryer for 8 minutes or until an internal temperature of 165°F (74°C).
Place the cooked wings into a bowl with the Custom Culinary® Hot Louisiana Flavour Glaze and toss until the wings are evenly coated.