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Butternut Squash

Sweet & Spicy Butternut Squash

The sweet and nutty flavours of butternut squash paired with the savoury, sweet and spicy profiles of gochujang makes for a perfect side to accompany your favourite main course. To add more depth for heat, a hot Louisiana flavour glaze is used to finish the dish.

What You'll Need

Amount Ingredients
1 Medium Butternut Squash, Peeled and Diced into Small Pieces
1 tsp Sunflower Oil
1 Tbsp Custom Culinary® Gochujang Seasoning plus extra 
1 tsp Soy Sauce
1/2 tsp Custom Culinary® Hot Louisiana Flavour Glaze
1 Tbsp Thinly Sliced Scallions
  Fresh Thyme
Pinch Toasted Sesame Seeds
1 tsp Clover Honey (optional)


  1. Preheat oven to 425°F (218°C).
  2. In a stainless-steel bowl, combine butternut squash, sunflower oil, Custom Culinary® Gochujang Seasoning and soy sauce. Toss until evenly coated. 
  3. Spread the squash out on baking sheet lined with parchment paper. Roast for 20-25 minutes until the squash is tender and slightly charred. 
  4. Remove from oven and allow to cool slightly. Toss in Custom Culinary®
  5. Hot Louisiana Flavour Glaze and finish with scallions, toasted sesame seeds and fresh thyme.
  6. OPTIONAL: Combine a touch of Custom Culinary® Gochujang Seasoning with clover honey and drizzle over for a sweeter finish.