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Crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours.

Fettucine cooked in a buttery garlic flavour glaze and tossed in a spicy hot cayenne seasoned cream sauce. To add more earthy, nutty and complex aromas, add a final drizzle of a parmesan and truffle flavour glaze alongside more grated Romano cheese.

Crispy chicken tenders glazed with hot Louisiana sauce and garnished with fried jalapenos, feta and scallions and served with crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours.

Crispy on one side and crunchy on the other. Stout-battered and panko crusted North Atlantic cod paired with crispy, golden truffle French fries.