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Using a combination of fresh ingredients and robust seasoning, this guacamole is easy to make and packed with flavour. In addition to avocados, tomato and lime, a sriracha lime seasoning elevates flavour and a hot Louisiana flavour glaze provides a nice "kick". Served with th...

Hot Louisiana flavoured fried chicken paired with sweet and tangy pickle slices, atop a crispy flatbread covered with cheese. Finished with a drizzle of sriracha lime mayo.

Inspired by the delicious Mexican street food of charred corn on a cob, this elote corn salad culls all the iconic flavours but less the mess. Grilled corn is combined with jalapeño, red onion, avocados and cheese, tossed with a jalapeño guacamole and sriracha lime seasoning,...

A fresh chicken thigh, buttermilk breaded and fried, tossed in a spicy, peppery glaze and served on a buttery garlic bricohe bun with tangy sriracha-lime mayo and sweet pickles.

Crispy on one side and crunchy on the other. Stout-battered and panko crusted North Atlantic cod paired with crispy, golden truffle French fries.

Easy to make and packed with flavour, this Venezuelan-inspired guacamole uses a combination of fresh ingredients and a robust jalapeño guacamole seasoning. A buttery garlic pico de gallo, sriracha crema, freshly fried chicken pieces and green onion rounds this dish out to per...