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Fresh ahi tuna marinated in tamari and a Japanese-inspired seasoning, served over a bed of sushi rice with cucumber, avocado, scallions and black sesame seeds.

Inspired by the delicious Mexican street food of charred corn on a cob, this elote corn salad culls all the iconic flavours but less the mess. Grilled corn is combined with jalapeño, red onion, avocados and cheese, tossed with a jalapeño guacamole and sriracha lime seasoning,...

Italian herb flavoured meatballs stuffed with mozzarella baked in a quick and simple Tuscan Herb marinara sauce. A perfect Italian match with a buttery garlic rigatoni pasta and then garnished with a chiffonade of basil and shaved Parmesan cheese.

Hot Louisiana flavoured fried chicken paired with sweet and tangy pickle slices, atop a crispy flatbread covered with cheese. Finished with a drizzle of sriracha lime mayo.

A trifecta of sweet, savoury & spicy broth steeped with soy and sesame based togarashi spice, with a nest of ramen noodles and hot honey fried chicken bites.

Italian-style breaded chicken breast on a buttery, crunchy roll with rich marinara sauce, pizza mozzarella and a tomato-herb-infused aioli.

Crispy on one side and crunchy on the other. Stout-battered and panko crusted North Atlantic cod paired with crispy, golden truffle French fries.

Shredded jackfruit sauteed with a vegan gravy and BBQ spices, topped with a rich sweet & smoky BBQ glaze and finished with avocado, roasted corn, jalapeño, red onion and fresh cilantro.

Gochujang-rubbed grilled sirloin steak over sweet and smoky stir-fried vegetables, fried noodles and a side of crisp iceberg lettuce wraps.

Easy to make and packed with flavour, this Venezuelan-inspired guacamole uses a combination of fresh ingredients and a robust jalapeño guacamole seasoning. A buttery garlic pico de gallo, sriracha crema, freshly fried chicken pieces and green onion rounds this dish out to per...