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11 results for "flavour glaze"
Heirloom tomato bruschetta
Heirloom Tomato Bruschetta
Crispy Bruschetta made with diced heirloom tomatoes, red onions, roasted garlic, balsamic glaze, fresh basil, Parmesan and feta cheese.
hot louisiana chicken wings
Hot Louisiana Chicken Wings
Crispy fried chicken wings coated in Louisiana hot glaze. ​
hot louisiana chicken tenders
Hot Louisiana Chicken Tenders & Truffle Parmesan Fries
Crispy chicken tenders glazed with hot Louisiana sauce and garnished with fried jalapenos, feta and scallions and served with crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours.
crispy chicken sandwich
Louisiana Crispy Chicken Sandwich
A fresh chicken thigh, buttermilk breaded and fried, tossed in a spicy, peppery glaze and served on a buttery garlic bricohe bun with tangy sriracha-lime mayo and sweet pickles.
truffle parm fries
Truffle Parm Fries
Crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours.
grilled cheese
Ultimate Grilled Cheese
Gooey grilled cheese sizzled to perfection with a buttery garlic flavour glaze.​
Guacamole
Quick and Tasty Guacamole
Using a combination of fresh ingredients and robust seasoning, this guacamole is easy to make and packed with flavour. In addition to avocados, tomato and lime, a sriracha lime seasoning elevates flavour and a hot Louisiana flavour glaze provides a nice "kick". Served with th...
Hot Chicken Flatbread
Hot Chicken Flatbread
Hot Louisiana flavoured fried chicken paired with sweet and tangy pickle slices, atop a crispy flatbread covered with cheese. Finished with a drizzle of sriracha lime mayo.
Elotes corn salad
Elotes Corn Salad
Inspired by the delicious Mexican street food of charred corn on a cob, this elote corn salad culls all the iconic flavours but less the mess. Grilled corn is combined with jalapeño, red onion, avocados and cheese, tossed with a jalapeño guacamole and sriracha lime seasoning,...
stout battered fish and truffle fries
Stout-Battered Fish & Truffle Fries
Crispy on one side and crunchy on the other. Stout-battered and panko crusted North Atlantic cod paired with crispy, golden truffle French fries.
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